Vegetables
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Here at Field 28 we grow a wide range of heirloom and heritage vegetables, our offering changes across the seasons and each year we are improving and refining our range.
We use traditional market gardening techniques, that work to constantly improve our soils and manage the biodiversity on site.
Living Trays
- Amaranth
- Basil, Lemon
- Basil, Red
- Basil Sweet
- Basil, Thai
- Beets Bulls Blood, Olympia Red
- Borage
- Celery
- Chervil
- Chives, Thick Leaf
- Coriander
- Dill Dukat
- Fennel, Bronze
- Fennel, Green
- Hyssop, Anise
- Kale, Dwarf Blue Green Curled
- Kale, Red Russian
- Leek
- Lemon Balm
- Lettuce, Red Batavia
- Lettuce, Tango
- Lovage
- Mexican, Marigold
- Mexican, Tarragon
- Mint, Korean
- Mizuna, Red Baron Plus
- Mustard, Green Fire
- Mustard, Red Carpet
- Mustard, Wasabina
- Nasturtium, Alaska Mix
- Pak Choi, Crunchy Mix
- Pak Choi, Golden Yellow
- Pak Choi, Purple Rain
- Pak Choi, Red Wizard
- Parsley, Italian Giant
- Pea - Shoots Style
- Radish, Rioja
- Sage, English
- Salad, Rocket Victoria
- Salad Mix, Bright & Spicy
- Salad Mix, Frilly Salad
- Salad, Burnet
- Shiso, Green
- Shiso, Perillo
- Shiso, Perilla Bi-Colour
- Sorrel Red Veined
- Tree Spinach
- Red Chard